Since times immoral, men have pondered the question of how to go on drinking with little to eat. One favored solution, and a quick turn of a buck for a sharp barkeep, is Pickled Eggs. What follows is an impromptu (and never tasted) salute to the bottom shelf of many a Montanan Suds Hut:
Being hungry for pancakes here in Prague led me to do an internet search for recipes. Every Sunday, and on random weekdays, I have been turning out batches of flapjacks for the family. I have now settled on the perfect recipe, that I am proud to say involves a bit of my own tweaking, and thus I feel as if this recipe is actually mine.
This pancake recipe makes six plate sized cakes and twelve if you double the amounts of all the ingredients. I have done my best to make the instructions as detailed as possible, but if you want to cut to the chase you should: mix the dry together, mix the wet together, mix the wet into the dry, fry.
Green Beans with Paprika
Green beans steeped in a wonderful nutty flavor from browned butter. While caramelized onions and paprika added terrific depth to this simple dish.