You've got it all backwards.

Green Beans with Paprika

Green beans steeped in a wonderful nutty flavor from browned butter. While caramelized onions and paprika added terrific depth to this simple dish.

• 1 medium onion, chopped
• 1/4 cup butter
• 1/4 teaspoon paprika
• 1 lb green beans, cut unto 1 inch pieces (3 cups)
• salt
• 1/2 cup water
• 2 tablespoons flour
• 1/2 cup sour cream

1. Fry the onion in butter until soft (~5 minutes)
2. Add paprika, beans, salt, and water. Simmer until tender (~25 minutes)
3. Mix flour with sour cream, then stir into beans. Simmer for 5 minutes.